Full Cream Milk Powder
Product Details
Store at temperature below 25?C at low relative humidity
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Storage conditions Delvotest? Not Detected Inhibitory substances APHA 2004 ISO 6785 IDF 93 Absent Salmonella spp/25 g ISO 6611 IDF 94 < 50 Yeast & Moulds (cfu/g) APHA, 30 ed. 1992 < 100 Bacillus Cereus (cfu/g) FIL 60B:1990 Absent Staphylococcus coagulasa positive (cfu/g)
Absent E. Coli FIL 73B:1998 < 2 Coliforms 30?C (cfu/g) FIL-IDF 100B:1991 < 10,000 Aerobic Plate Count (cfu/g) |
MICROBIOLOGICAL ADPI Bulletin 916 1.51 < wpni < 5.99 WPNI (mg/g) ADPI 916 Max. B Scorched particles (Disc) FIL-IDF 129A:1988 Max. 1.0 Insolubility Index (ml) FIL 86:1981 Max. 18.0 (ml NaOH 0,1N/10 g for SNG) Titratable Acidity By difference Theoretical value 39.4 Lactose (g/100g) AOAC 1997 930.30 Typical value 5.9 Minerals (g/100g) FIL 26A:1983 Max. 3.5 Moisture (g/100g) ISO 8962-2 IDF 20-2: 2001 Min. 24.5 Protein (g/100g) FIL 9C:1987 Min. 26.0 Milkfat (g/100g) MeThOD of REFERENCe LIMITS
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Industrial Park
Industrial Plant N. 21
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Industrial Park Montevideo
It is locat
- Certification:ISO
- Packaging:Bag
- Type:Dried Whole Milk
- Category:Milk Powder
- Country:Uruguay
- telephone:598-2-7105772
| Payment Terms: | L/C |
| Port: | montevideo |
| Fob Price: | US$3232montevideo |
| Certification: | ISO |
| Packaging: | Bag |
| Type: | Dried Whole Milk |
| Category: | Milk Powder |
