Reggianto Cheese (Sbrinz)
Product Details
Listeriamonocytogenes (cfu/25 g) Free
Salmonellaspp (cfu/25 g) Free
Staphylococcuscoagulase positive (ufc/g) M?x. 6
Fungus andYeast (ufc/g) M?x. 50
Coliforms 45?C(ufc/g) M?x. 50
totalColiforms (30?C)(ufc/g) M?x. 50
MICROBIOLOGICAL
Protein(g/100 g) TypicalValues 30
NaCl (g / 100 g) M?n.2,20 - M?x. 2,80
pH Min. 5,05 - M?x. 5,70
Humidity (g / 100 g de queso) Min.33,0 - M?x. 35,0
Fat in drybase Min.47,0 - M?x. 49,0
Fat (g / 100 g) Min.30,5 - M?x. 33,5
PHYSICAL-CHEMICAL
Hard cheese, Italian type, excellent taste
- Place of Origin:Uruguay
- Category:Cheese
- Country:Colombia
- telephone:59-8-97015432
| Package: | Packing: Cryovac in 7 kgs forms corrugated carton box containing 2 forms each one. |
| Payment Terms: | L/C,T/T |
| Place of Origin: | Uruguay |
| Category: | Cheese |
