Reggianto Cheese (Sbrinz)

Listeriamonocytogenes (cfu/25 g)                 Free

Salmonellaspp (cfu/25 g)                             Free

Staphylococcuscoagulase positive (ufc/g)     M?x. 6

Fungus andYeast (ufc/g)                             M?x. 50

Coliforms  45?C(ufc/g)                                 M?x. 50

totalColiforms (30?C)(ufc/g)                         M?x. 50

MICROBIOLOGICAL

Protein(g/100 g)                                  TypicalValues 30

NaCl (g / 100 g)                                   M?n.2,20 - M?x. 2,80

pH                                                      Min. 5,05 - M?x. 5,70

Humidity (g / 100 g de queso)               Min.33,0 - M?x. 35,0

Fat in drybase                                    Min.47,0 - M?x. 49,0

Fat  (g / 100 g)                                    Min.30,5 - M?x. 33,5

 PHYSICAL-CHEMICAL   

Hard cheese, Italian type, excellent taste

  • Place of Origin:Uruguay
  • Category:Cheese
  • Country:Colombia
  • telephone:59-8-97015432
Package: Packing: Cryovac in 7 kgs forms corrugated carton box containing 2 forms each one.
Payment Terms: L/C,T/T
Place of Origin: Uruguay
Category: Cheese
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