|
Index of physical and chemical
We select the Non-transgenic fine soy as material to produce high-quality full soluble soy protein powder. The content of protein is over 60%,it is easily absorbed and its nutrition
value is the same as the protein of milk and meat, moreover its capability of emulsification and dissolving is very well and it is suitable for product of milk and meat with its
milk white appearance. Full soluble soy protein powder can be added into the fresh milk or milk powder to improve the content of protein ,meanwhile it can improve the nutrition
value of milk powder by reinforcing the ratio of the amino acid in animal protein, and decrease the cost of milk products. Full soluble soy protein powder can be added into the
fresh milk to improve the content of protein ,meanwhile it can improve the nutrition value of milk, and decrease the cost of milk products. Full soluble soy protein powder can be
injected into the meat after its dissolving ,and be absorbed by the muscle after being tumbled. It can enhance the degree of freshness ,tenderness and taste, and decrease the cost
of the final meat product.
Descriptions:
(Product No.:LSP-07)
|
