Milk-Free

     Maybe best of all, Milk-Free wont milk away your profits.  Youll use roughly the same amount as non-fat dry milk solids but it will cost up to 50% less. 

     Because its rich in lysine, youll actually improve the nutritional value of your baked goods.  Milk-Free is perfect for todays growing number of lactose-intolerant customers.  And its kosher and pareve.

Milk-Free has all the benefits of milk.  But when you use it in your cakes, muffins and sweet goods, Milk-Free can produce greater volume, enhanced flavor and softer texture.  Bread, buns and rolls, bake up with a better, more appetizing crust color, and improved crumb character and whiteness.

Milk-Free is the new non-dairy replacement for milk and non-fat dry milk solids. And in many ways it is even better than milk!