Unsalted Butter Blended 2800

A.     E. Coli ab0.3MPN/g (absent)

C.     Salmonella absent per 25gr

B.     Yeasts and modules max 50 per gr.

A.     Coliforms 0.3MPN/g absent

SPECIFICATION/MICROBIOLOGICAL

G.       Melting Point 30⁰C-36⁰C

F.        Leads less than 0.03 mg/kg

E.        Radiation (CS137) less than 10 becquerel per kg

D.       Peroxide value max 1 meq per kg max

C.       Free fatty acids as lactic acids max 0.3%

B.       Moisture and Fat free dry matter max (milk solid) 18 %.

A.       Fat Minimum 82% (50% milk fat blended with 50% vegetable oil & fats)

SPECIFICATION/CHEMICAL

F.      Taste pure, mild acid, not rancid

E.      Expiry date 18 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.

D.     Colour and smell natural.

C.     Butter will be manufactured with cows milk.

B.     Colour light yellow to yellowish white.

A.     Unsalted butter blend for consumption, extra spreadable.

COMMODITY SPECIFICATIONS

UNSALTED BUTTER BLENDED 2800

Unsalted butter blend for consumption, extra spreadable.
Taste pure, mild acid, not rancid
Colour and smell natural.