Packing in 25 kgs bag
Cleaness: disc A or B
Salmonella: negative in 375 g
Coliforms: absent
Total plate count: max.10000/g
Chemical parameters:
Acidity: max. 18%
Ash: max. 8%
Moiture: max. 5%
Lactose: min.33%
Proteins: min.25%
Fat: min.26%
Physical parameters:
We dispose from our dairy-farming of full cream milk powder(possibility of skimmed).
Full cream milk powder
Packaging: | Bag |
Type: | Dried Whole Milk |
Category: | Milk Powder |
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