Lactose Food
Product Details
AOAC/ELISA
Negative
Negative/ 25g
Listeria sp.
AOAC/ ELISA
Negative
Negative/1500 g
Salmonella sp.
FDA/BAM
<10
<10/g
Coag.Pos. Staph (MPN)
Standard Methods **
<10
10/g max.
Yeast & Mold
FDA/BAM
Negative
Negative/g
E. Coli (MPN)
FDA/BAM
<10
10/g max
Coliform (MPN)
Standard Methods **
<2,500
10.000/g max.
Aerobic Plate Count
Microbiological Profile
Air Jet ***
29.0+/-5.0
Sieve Size (200 mesh % Retained)
Air Jet ***
16.0 +/- 4.0
Sieve Size (140 mesh % Retained)
Slick Test/visual
7.5 mg
7.5mg/25g max.
Scorched Particles
AOAC
6.1 +/- 0.2
5.8 7.2
pH
By difference
99.7 +/- 0.1
99.0 min
Lactose (%)
Residue on ignition
0.15 +/- 0.05
0.3 max.
Sulfated Ash (%)
Leco Combustion
0.10 +/ -0.05
0.3 max.
Total Protein (N x 6.38) (%)
Karl Fisher
0.15 +/- 0.05
0.5 max.
Free Moisture (%)
Test Method
Typical Range
Specification
|
Analysis* Ground lactose can be used as a source of dairy solids in confections, baked goods and dairy-based products. Lactose can also be used as a standardizing agent, a carrier for flavors and color and as a sweetener. Product Applications Ground Edible lactose is produced by crystallizing lactose from fresh dairy whey, drying and then grinding into fine powder. Ground lactose is a light colored, free flowing powder with a clean sweet flavor. Product Description
|
Lactose is produced by crystallizing lactose from fresh sweet whey and then drying. Mesh 60, 100, 200
- Lactose Food Grade:Mesh 60, 100, 200
- Certification:FDA
- Model Number:Food
- Brand Name:Neolactose
- Place of Origin:United States
- Origin:Whey
- Category:Lactose
- Country:United States
- telephone:1-202-4923305
| Delivery Time: | 1-2 weeks |
| Package: | 25 Kg bags |
| Supply Ability: | 300 Metric Ton per Month |
| Port: | Ex works |
| Fob Price: | US$1.95-2.10Ex works |
| Lactose Food Grade: | Mesh 60, 100, 200 |
| Certification: | FDA |
| Model Number: | Food |
| Brand Name: | Neolactose |
| Place of Origin: | United States |
| Origin: | Whey |
| Category: | Lactose |
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