Confectionery Anhydrous Milk Fat 550

Product description: Specially designed for use in candy applications results in strong, natural and longer-lasting milk taste and aroma; improving emulsifying results in more exquisite texture, polished appearance and better mouth-soluble; excellent plasticity protects candy's shape, minimize the production lost; and longer shelf-life results from minimized moisture absorption. Ingredients: 50% Anhydrous butter, edible beef fats and vegetable oil, emulsifiers (glycerol monostearate) , flavour, color, antioxidantPhysical: Appearance GoldenYellowOdour / taste Sweet ButterTexture Smooth and evenChemicalFree Fatty Acid: 0. 3% maxFat Content: 99. 8% Moisture & Volatile: less than 0. 2% Peroxides Value: 0. 6meqo2 / KGMelting point: 33~36 degreeSolid Fat Content: SFC 20 Deg C 27-31% SFC 30 Deg C 12-16% Microbiological: Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards. Total Plant Count: 200 / 100g MaxColiforms: 30 / 100g MaxSalmonella: NilPathogenic Bacteria: NilPacking: 18kg / Plastic pail 15kg / 25kg / cartonStorage: Best stored in clean, dry, conditions at 15 to 25 degrees C, free from foreign odorsShelf-life: Best used within 18 months