ITALIAN Very soft MOZZARELLA with the typical light taste of milk is the queen of Mediterranean menu, appreciated by gourmets over all the world, it is always to match pizza!MILK producer is the heir of the Campania ancient tradition for what concerns the by-products of milk, it has introduced significant technological innovations obtaining, in the way, a high sensory out line of product.The typicalness of workmanship defines a great variety of products, everyone with specific characteristics but all with the quality and use versatility in cooking in common. The whole production is packed in bags with CRYOVAC system with a skin effect with the possibility of labelling and ean coding with price fixed in advance through U. V.Dont hesitate to contact us soon if you're deeply interested for!
ITALIAN Very soft MOZZARELLA with the typical light taste of milk is the queen of Mediterranean menu
Model Number: | MOZZARELLA |
Packaging: | Bag |
Texture: | Soft |
Type: | Mozzarella |
Category: | Cheese |
Place of Origin:Italy Production line for mozzarella pizza cheese Professional advice, starting, vocational training ...
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Ingredients 1 Mango, ripe 8oz Fresh Mozzarella ? Red Bell Pepper ? Bunch Fresh Mint, leaves removed ? Cup Salad Oil (not olive) 1/8 Cup Red Wine Vinegar Sea Salt and White Pepper Method Peel, core and slice mango into strips, or other odd-sized pieces. Drain and slice ...
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