Cheese
Product Details
Hard cheese obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy(Sardiniaand Lazio). It is renowned worldwide, and although it takes its name from its origins in Lazio, major production area(over90% of the total) is now Sardinia.It is also a grating cheese: Sprinkled on soups or first courses, it adds a tangy, intense taste.Weight per wheel: KG.22/24 approx. ; Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments; Shelf life:24 months;Storage temperature:8/10 CNutrition information, average values per 100 gr of product:410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 %
Hard cheese obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy
- Certification:P.D.O.
- Model Number:0006 Pecorino Romano DOP
- Brand Name:stelnet
- Place of Origin:Sardinia, Italy
- Origin:Sheep
- Processing Type:Fermented
- Texture:Hard & Semi-Hard
- Type:Goat & Sheep Cheese
- Category:Cheese
- Country:Italy
- telephone:0039-070-503093
| Model Number: | 0006 Pecorino Romano DOP |
| Brand Name: | stelnet |
| Place of Origin: | Sardinia, Italy |
| Origin: | Sheep |
| Processing Type: | Fermented |
| Texture: | Hard & Semi-Hard |
| Type: | Goat & Sheep Cheese |
| Category: | Cheese |
