Frozen Pasteurized Liquid Eggs
Product Details
Frozen pasteurized liquid albumen, yolk, or whole egg are used for food industries such as bekery, mayonaise, waffle, cake, ice-cream, or any purpose about egg. This product help you reduce cost and waste: Shell egg, but remain the same quality: Odor and taste.Our plant can produce on your request spec and supply all year round.
Frozen pasteurized liquid albumen, yolk, or whole egg are used for food industries such as bekery, m
- Model Number:FLE-111
- Part:Yolk
- Style:Frozen
- Category:Egg
- Country:Thailand
- telephone:66-2-6922823
| Model Number: | FLE-111 |
| Part: | Yolk |
| Style: | Frozen |
| Category: | Egg |
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