Shelflife: 12 Months
Packing: 20kg/bag
Salmonella (/25g) Negative
Coliform Group (mpn/100g) 40 max
Total Bacteria (cfu/g) 10000 max
PH 6.0-7.0
Protein (%) 30.0 min
Free Fatty Acid (%) 4.5 max
Fat (%) 60.0 min
Moisture (%) 4.0 max
The specifications of Egg Yolk Powder as fowllows:
Rich nutrition & good emulsification;
Improving quality of final products;
Extending shelf life.
Delivery Time: | 30days after receiving the deposit. |
Package: | 20kg in poly bag and outer master carton or kraft paper bag. |
Supply Ability: | 500 Ton per Month |
Minimum Order Quantity: | 12 Metric Ton |
Payment Terms: | L/C,T/T |
Port: | Dalian |
Fob Price: | US$10-10000Dalian |
Form: | Powder |
Place of Origin: | Liaoning China (Mainland) |
Certification: | QS, HACCP, ISO |
Variety: | Egg Yolk Powder |
Category: | Egg Product |