Sell Butter

"HL TABLE BUTTER"(Goods N?15171090)COMPOSITION:Fats approx. 82 % (approx. 85% cow-milk fat and 15% vegetable fat)Water approx. 17 %Emulsifying agents approx. 0,50 %(Mono-Diglyceride E 471 - Lecithin E 322)Carbohydrates approx. 0,35 %Potassium sorbate E202 approx. 0,06 %(Preserving agents)Citric acid E 330 approx. 0,20 % (AcidAgents)Beta - carotene E 160 a approx. 0,06 %(coloring agents, natural and naturallyreproducedaromatics)CHARACTERISTICS:FusingTemperature: dropping point 36 - 38 Grad CelsiusBacteriology: Total amount of germs approx.10.000/gAmount of coli-bacteria approx. 10/gYeast/Moulds (fungus) approx. 500/gStaphilococcus approx. 100/gNo pathogenic germs in 1 gCONSERVATION:Avoid light, dust and humidityEXPIRY DATE:4 months at + 10 ?C12 months at - 18 ?COTHERS:Color lightly white - yellowUnsalted and saltedDOCUMENTS TO SUBMITCertificate of freshness / shelf liveCertificate of OriginCertificate of packagingCertificate Nr. 1Certificate of Dioxin/radiationInvoice(Please note that certifications must be obtained bytheimporters countryauthorities)If you are interested please contact us anytimeBest regardsJan Potocki

"HL TABLE BUTTER"
(Goods N?15171090)
COMPOSITION:

Fats approx. 82 % (approx. 85% cow-milk fat