Semi-cured hard and soft cheeses1. - Cheese made from goat's or sheep's milk2. - Cheese made from goat's, cow's and sheep's milkSizes:1 KG.4,5 KG.Characteristics:Industrial, mixed milk cheese with 36-42% water (42-49% in the soft cheese), fat, compact paste with some holes, buttery and oily.
Semi-cured hard and soft cheeses
1. - Cheese made from goat's or sheep's milk
2. - Cheese made f
Origin: | Sheep |
Texture: | Hard & Semi-Hard |
Type: | Goat & Sheep Cheese |
Category: | Cheese |