Skimmed Milk Powder "milky 14"

Suggested temperature
 Shelf-life
 
Below 25?C
 12 months

Storage conditions
Preserve in clean environment under cool and dry conditions.

Origin
Made in EU.

Packaging conditions
Dry clean undamaged multiply paper bags with poly innerliner of 25 kgs net.

Goods are fit for human consumption.

Milky 14 has been manufactured from the cow milk that was pasteurized for at least 15 seconds at 71,7?C  or was subjected to a similar treatment.

Milky 14 is a homogeneous, cream coloured powder product, giving a pleasant and delicate tase and smell to the final product.

Other specifics

Protein (min) 14 %
Milkfat (max) 1,5 %
Lactose (min) 71 %
Ash (max) 8 %
Moisture (max) 5 %
Titratable acidity 0,12 %
Solubility (max) 1,25 ml
Scorched particles disc A and B
Bacterial count (max) 50 000 /gr
Coliforms negative in 0,1 gr
Salmonella absent in 25 gr
 
No additives, no neutralizers and free from antibiotics and inhibitory substances.

Physical chemical and microbiological

Applications
"Milky 14" is using for production of : dairy products, milk- based drinks, beverages, ice-cream, soups and sauces, biscuits,  bakery, confectionary products etc.

Blend of milk components "Milky 14"

"Milky 14" is a reduced protein milk powder product, used for production of dairy products, milk-based drinks, beverages, etc