Instant full Egg Powder
Product Details
Indicators: weight. (1 fresh egg = 12.5g whole egg powder, 37.50ml water.)
Equivalent 250g whole egg powder and 750ml water =1kg liquid whole egg ~ 20 hen eggs of average
Storage: Dry and dark, moisture 75%, temperature=8-22o C and temperature day fluctuation no more than 4oC
Use: Suitable for breakfast omelet, baked products ready meals, meat products, confectionary, dressing, mayonnaise
Shelf life: 18 months from production date
Technological process: Breaking fresh hen eggs, filtration, pasteurization, spray-dry, packaging and storage
Product description: Pasteurized and spray dried whole egg
Instant full Egg Powder origin POLAND
Pasteurized and spray dried whole egg
- Form:Liquid
- Type:Chicken
- Usage: breakfast omelet, baked products ready m...
- Brand Name:Instant Egg Powder
- Place of Origin:Poland
- Variety:Mayonnaise
- Category:Egg Product
- Country:Germany
- telephone:49-6324-9268670
| Minimum Order Quantity: | 8 Metric Ton |
| Payment Terms: | T/T |
| Port: | Hamburg |
| Fob Price: | EUR38971.80Hamburg |
| Form: | Liquid |
| Type: | Chicken |
| Usage: | breakfast omelet, baked products ready meals, meat products, confectionary, dressing, mayonnaise |
| Brand Name: | Instant Egg Powder |
| Place of Origin: | Poland |
| Variety: | Mayonnaise |
| Category: | Egg Product |
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