Egg Yolk Powder
Product Details
Purposes: the baked products, drinks, seaeonings, mayonnaises, baby food etc. In addition, the yolk oil and lecithin etc may be abstracted from the yolk powder and applicable to the pharmacy and healthcare food.
Shelflife: 12 months
Packing: 20kg/bag
Salmonella(/25g) Negative
Coliform Group(MPN/100g) 40max
Total Bacteria (cfu/g) 10000max
pH 6.0-7.0
Protein(%) 30.0min
Free Fatty Acid(%) 4.5max
Fat(%) 60.0min
Moisture(%) 4.0max
Commodity Name Egg Yolk Powder
With rich nutrient of lecithin & protein; good emulsibility and functions of expansion, color adjustment, and flavour enhancin.
- Form:Powder
- Place of Origin:Jiangsu China (Mainland)
- Use:Food
- Variety:Egg Yolk Powder
- Category:Egg Product
- Country:China (Mainland)
- telephone:86-25-86002196
| Form: | Powder |
| Place of Origin: | Jiangsu China (Mainland) |
| Use: | Food |
| Variety: | Egg Yolk Powder |
| Category: | Egg Product |
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