Casein

Features:1) Protein (dry base): 90% min.2) Fat: 2.0% max.3) Moisture: 12% max.4) Laclose: 1.0% max.5) Ash: 2.5% max.6) PH: 4.1 - 4.67) Acid value: 80T max.8) Total count: 30,000cfu/g max.9) Coliform: 40 / 100g max.10) It can be used for paper making, dyestuff, bonding agent, and food additives

Features:
1) Protein (dry base): 90% min.
2) Fat: 2.0% max.
3) Moisture: 12% max
4) Laclose: 1.0% m.

Place of Origin:CHINA
Use:Food
Category:Casein

Country:China (Mainland)
telephone:86-21-31267000


Place of Origin:	CHINA
Use:	Food
Category:	Casein

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Casein Phosphopeptides

It comes from milk protein (New Zealand), and casein phosphate is obtained from bioactive peptides by biotechnology. Casein phosphopeptide is a tyrosin hydrolyzed with trypsin or trypsin, refined and purified with the core structure of-ser (p) -ser (p) -ser (p) -glu-glu- (ser: ...

Come From Kaiping healthwise health food co., ltd

Casein Phosphopeptides

Casein Phosphopeptides It comes from milk protein (New Zealand), and casein phosphate is obtained from bioactive peptides by biotechnology. Casein phosphopeptide is a tyrosin hydrolyzed with trypsin or trypsin, refined and purified with the core structure of-ser (p) -ser (p) ...

Come From Kaiping healthwise health food co., ltd