Australia Pure Butter Ghee

Net Weight: 900g, 7kg, 24kg

100% Australian Ghee repacked in PRC

Packed For:           Australian Sunshine Dairy Corporation

Manufacturer:       Australia Goldenway Oil (WuXi) CO., Ltd.

Shelf-Life: 24 months

Best Use Before on the Bottom of Can (DD/MM/YY)

Production Date on the Bottom of Can (DD/MM/YY)

Best Stored in clean, dry conditions at 4 degree, free from foreign odors

Storage:

D.     E. Coli ab0.3MPN/g (absent)                                                                                                                                               

C.     Salmonella absent per 25gr

B.     Yeasts and modules max 50 per gr.

A.    Coliforms 0.3MPN/g (absent)

MICROBIOLOGICAL SPECIFICATION

M.     Radio Activity (Cs137) Content in butter less than 10bq/kg

L.       Specific Density at 37.8⁰C 0.910-0.913

K.      Refractive Index at 40⁰C 1.453-1.456

J.         Melting Interval 28-36 ⁰C

I.         Peroxide 1 m.eq perkg. max

H.      Kirscher Index 21-27

G.      Acidity expressed as Lactic Acid 0.35gram/100grams max

F.        Polenske Index 1.5-3.7

E.       Reichert Meissel Value 25-32 range

D.      Saponification Value 225-235 range

C.       Iodine Index 26-40 range

B.       Moisture not more than 0.2 pct

A.      Pure Fat from cows milk not less than 99.8 pct

PHYSICAL AND CHEMICAL SPECIFICATION

5.        Taste pure, mild acid, not rancid.

4.        Expiry date 18 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.

3.        Anhydrous Milk Fat is only manufactuered from cows milk.

2.        Colour golden yellow to yellowish.

1.        Anhydrous Milk Fat for human consumption.

SPECIFICATION

Butter Ghee ( Anhydrous Milk Fat)

Ingredients: Milk Fat, Vitamin E

 Australia Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.

100% Australian Ghee repacked in PRC