Wettability :15 sec
Moisture :5% max
Protein :1.0-3.5%
Fat : 20-80%
Appreance: white or yellow powder
Raw material: glucose syrup,vegetable oil, sodium caseinate,stabiliser,emulsifier,anti-caking agent
Non-dairy creamer
Non-dairy creamer
Fat: 20-80%, Protein :1.0-3.5%, Moisture :5% max, Wettability :15sec
Category: | Cream |