Salmonella spp
coag (ufc/g)
Staphylococcus positiv
Coliforms 45?C (NMP)
Total coliform (ufc/g)
Parameter Min STD Max
Microbiological properties
Oleic Acidity (% oleic acid)
Fat (%)
Humidity (%)
Parameter Min STD Max
Chemical and physical properties
Taste
Smell
Color
Aspect
Organoleptic properties
Product specification
Gouda Cheese in Loaves of 3 kgs. Each one
Packing: | loaves 3 kgs. |
Place of Origin: | Uruguay |
Shelf Life: | 12 month |
Texture: | Hard & Semi-Hard |
Type: | Gouda |
Category: | Cheese |