WPC is a hgihly nutritional product with excellent solubility and is ideal for a wide range of ingredient applications. Typical applications are in infant food, bakery, confectionery, meat products, yoghurts, dietetic foods, dressings, dessers, chocolate bar fillings etc.
A product resulting from the ultrafilteration of raw liquid whey and the subsequent evaporation and spray drying to a powder.
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Whey protein concentrate Whey protein typically comes in three major forms: concentrate (WPC), isolate (WPI), and hydrolysate (WPH). Concentrates typically have a low (but still significant) level of fat and cholesterol but, in general, have higher levels of bioactive compounds ...
Whey protein (lactoalbumin) CAS: 9013-90-5/68458-87-7/84082-51-9 Appearance: White Fine Powder Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ...
Come From Guangdong Huao Biochemical Co.ltd
Whey protein (lactoalbumin) CAS: 9013-90-5/68458-87-7/84082-51-9 Appearance: White Fine Powder Function: Known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ...
Come From Guangzhou HuAo chenical Co.Ltd1