FULL CREAM MILK POWDER

Microbiological Standard:
Standard Plate Count /g : Max 10,000
Coliform Count /0.1g : Absent
E. Coli in 0.1g : Absent
Enterobacteriaceae / g : Absent
Salmonellae / 25g : Absent
Staphylococcus Aureus / g: Absent
Shigellan in 25g : Absent
Yeasts & Moulds / g : Max 50
Packing & Shelf Life: 25 Kg PP Multiply-Kraft paper bags - 12 Months from date of Manufacture.

 Full Cream Milk Powder Instantized

Process : Fresh Pasteurized Pure Cows Milk is used as raw material. It is dried using Spray Drying system.
Appearance : White to Creamy white color powder Free from Lumps & Extraneous matter.
Organoleptic : Has a clean and Pleasant Milky taste.
Physical & Compositional Standard:
Milk Fat : Max. 26%
Moisture : Max. 3.00%
Titratable Acidity : Max. 0.15%
Scorched Particles : Disc B or better
Insolubility Index : Max. 1.0 ml
WPN-Index : Max 1.51 - 5.99 mg/g
Total Ash : Max 6%
Protein : Min 26%
Neutralizer Test : Negative
Antibiotics Test : Negative

WE ARE OFFERING THE FULL CREAM MILK POWDER WITH MINIMUM 27% MILK FAT AND 26% PROTEIN WITH EXTRA ADDED VITAMIN A & D.