Dried dairy Cream

The quality authenticate:
   1.Pure degree:The cream is in the mouth cavity,mouth and the larynx whe-ther meek and delicate and slippery, have good water-soluble,emulsify disp-ersion and become an even milk liquid form in the water.
   2.Thick solid degree:The cream of the superior quality all has a kind of nature in the mouth cavity and the larynx of grease flavor.
   3.Milk flavor,flavor:The cream its milk flavor and flavor of the superi-or quality are purely natural, rather than the artificial increase, drinki-ng in the mouth, the tongue,mouth cavity isn't strong.

Product effect:
  improves the tea soup color and luster, making the bright color that it has a silk
  represses the tea soup bitter taste, covering up bad smell
  provides purely natural and thick fragrant  milk  flavor, don't incre-ase the artificial fragrance extract
  Through build  the product of the empress of the  grain to hurtle to a-djust sex better
  Higher egg white content, provide the better sex price ratio
  eating lubricate, the taste is heavy

Product effect:
improves the tea soup color and luster, making the bright color that it has a silk
represses the tea sou