RapidEgg egg product

COOKING INSTRUCTIONS:
RapidEgg?-in-a-bag:
Shake or stir RapidEgg? before using.
Fill stream jacketed kettle 3/4 full.
Heat water 180-190F.
Place bags (frozen or thawed) in hot water.

EGG CONVERSION:
(Medium Size Eggs)
2 eggs - 1/3 cup
6 eggs - 1 cup
12 eggs - 2 cups

As with all of Cutler's egg products, the RapidEgg?-in-a-bag has the delicious taste and appetizing color of fresh eggs.  In addition to scrambling, RapidEgg? is also ideal for any recipe calling for whole eggs.  Plus, RapidEgg? is as economical as it is tasty.  The cooking time is less, the cleanup is less, and the labor involved is surely less.  In most cases, the cooking yield is 100%.

RapidEgg? comes in convenient 5 pound milk-type cartons and 5 pound bags for easy handling and storage.  There's no unsanitary hand cracking, cleanup, or disposal problems.  Cutler's sanitary, lightweight cartons will save valuable time in the kitchen and help insure portion control to keep your costs low.  Scrambled eggs are simple and mess-free with Cutler's RapidEgg?-in-a-bag.  The concept is simple.  Place the RapidEgg?-in-a-bag in a pan of hot water and cook ... within minutes you will have 5 pounds of delicious scrambled eggs.

RapidEgg?RapidEgg? is an all-purpose egg product for use in any recipce calling for whole egg.  RapidEgg? is produced using the highest quality eggs, which are processed, pasteurized, and quickly frozen under continuous USDA supervision and packed under Kosher supervision.  Plus, RapidEgg? is guaranteed to be Salmonella Negative, according to the USDA method of analysis.  The color and texture remain consistent, because our eggs are color stabilized to stand up well on the steam table.

RapidEgg is an all-purpose egg cfor use in any recipce calling for whole egg