Skimmed milk powder of GOST grade

Ash:                                                        max 8,3%

Antibiotics:                                               absent

Spores Thermophiles:                             max 1,0x10³

Pathogen:                                                 absent

Listeria Monocytogenes in 25g:             absent

Total Coliforms:                                     max 7 NMP/g

Salmonella in 25 g:                                 absent

Moulds:                                                 max1,0x10³

Mesofilos Aerobes:                                max 1,0x 10⁵

Scorched particles:                                max B-15n

Solubility index:                                    max 0,1 cm³as raw residue

Acidity:                                                 max0,19% as lactic acid

Milk protein:                                          min 32%

Lactose:                                                min53%

Fat content:                                           max 1,5%

Moisture content:                                   max 5,0%

Specification:

Skimmed milk powder of GOST grade

Skimmed Milk Powder of GOST Grade. Moisture - max. 4.0%; fat content - max. 1.5%; Mesofilos Aerobes -max. 100 000