Whey
The serum or watery part of milk separated from the more thick or coagulated part or curd especially in the process of making cheese. The bulk of the milk protein other than cassein. The
Rolls-Royce of proteins. Superior amino acid composition, Leucine most important branched chain amino acid. Liquid non-pasteurized form provides superior biological value in digestibility,
assimilation and body utilization. The lactic acid starter combined with the length of the culturing process renders the whey virtually lactose free. High Nitrogen retention is also an attribute of
whey.
The serum or watery part of milk separated from the more thick or coagulated part or curd especially in the process
Packaging: | Bulk |
Origin: | Goat |
Category: | Milk |
Goat Anti Rabbit IgG AP Alkaline phosphatase (AP) , our company is dedicated to provide you with rapid, high quality and economic immunohistochemistry, WB, immunofluorescence and other monoclonal antibodies, multi-antibody reagents. Specification of Goat anti Rabbit IgG ...
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This antibody is a high-quality secondary antibody, which is immunized with purified goat mouse IgG and purified by affinity column and adsorbed by human IgG, bovine IgG, horse IgG, rabbit IgG and pig IgG. Has little binding capacity to human, bovine, horse, rabbit, and pig ...
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Goat Anti Human IgG This antibody is an antibody against human protein from sheep, and any human protein with antigenic characteristics can bind to this antibody. The type of this antibody is IgG. Specification of Goat Anti Human IgG Description Type Item NO Source Application ...
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