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The hot fudge sundae, according to L.A. restaurant lore, was created by Clarence Clifton Brown at his Hollywood ice cream parlor C.C. Browns in 1906. Since the closing of that venerable establishment in 1996, the recipe for C.C. Browns hot fudge sauce has been kept alive. As of 2006 Lawrys The Prime Rib acquired the rights to it. They currently make, jar, and sell C.C. Browns Hot Fudge Sauce at their restaurants and online.
C.C. Brown's Fudge Sauce
The hot fudge sundae, according to L.A. restaurant lore, was created by Clarence Clifton Brown at his Hollywood ice cream