Sphurti Paneer
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Sphurti Paneer
Sphruti Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. The process
is similar to queso blanco, except that paneer does not have salt added.
Sphruti Paneer is the most common Persian and South Asian cheese
- Category:Cheese
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