Kefir - fermented milk drink

Kefir - Fat 3,2 g.; Albumen 2,8 g.; carbohydrates 17 g.; Food value 105 kilocalorie It is a well known fact that kefir has been disappeared for a long time form our trade nets. Kefir by "Eco-Food" returned this product to costumers. Our kefir is especially popular with children, sportsmen, also among those who are on diet.

Kefir is indispensable in case of anemia, decrease in immunity, intestinal infections and atherosclerosis.

Kefir is a fermented milk drink. It is becoming increasingly popular due to its health benefits. Apart from lactic acid micro flora, it is rich in spirits and carbonic acid. It is good for respiratory and central nervous systems.

Dairy products are absorbed by human organism easier then milk. This is because lactic acid with its taste and smell better stimulates intestinal secretion. At the same time, lactic acidification converts protein into peptone. This helps humans easily absorb dairy products.

Kefir - Fat 3,2 g.; Albumen 2,8 g.; carbohydrates 17 g.;