Akoblend cream
Product Details
Specific properties like omega-3 enriched or low saturated fatty acid composition can be achieved by using products from the Akoblend range. Of course AAK can offer non-trans and non-hydrogenated alternatives
Akoblend
Cooking and Coffee cream can be made by recombination using a suitable vegetable fat together with skimmed milk, or dry ingredients and water. The milk fat can be can be completely or partly replaced by vegetable fat.
Cooking and Coffee cream can be made by recombination using a suitable vegetable fat together with skimmed milk
- Category:Cream
