Roquefort Argentino Cheese

Roquefort Argentino Cheese
Texture: Soft
Moisture: 55 % Max
Fat in dry matter:  40 % Min
Shape: Cylindrical of 4 kg. approx., wrapped in aluminum foil
Aging: 3 months Min

Shape: Cylindrical of 4 kg. approx., wrapped in aluminum foil
Aging: 3 months Min

  • Texture:Soft
  • Category:Cheese
  • Country:Argentina
  • telephone:54-54 11 4837-8050
Texture: Soft
Category: Cheese
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