Milk Powder


Main features and qualities of the product
can be widely used in confectionery and ice-cream industry considerably reducing production costs

PHYSICO-CHEMICAL ANALYSIS

Moisture        %     - max     4,0
Mechanical impurities           - A max B
Acidity in oSH            - max    8,0
Fat            %    - max    1,25
Protein        %    - min    34,0
Lactose        %    - max    53,0
Antybiotics            - negative

 

Use
chocolate, confectionery, ice-cream and meat industries

  • Place of Origin:Poland
  • Type:Dried Skimmed Milk
  • Category:Milk Powder
  • Country:Poland
  • telephone:48-22-614 55 97
Place of Origin: Poland
Type: Dried Skimmed Milk
Category: Milk Powder
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