Composition
|
%
|
MIlk Fat
|
80 %
|
Moisure
|
16 %
|
Salt
|
2.5 %
|
Curd
|
0.8 %
|
Calorific Value:
720 kcal./100g
Special Features:
Made from fresh cream by modern continuous butter making machines. Marketed in India since last decade.
Product Specification:
Meets AGMARK standard.
BUTTER is made from fresh cream, Common Salt, permitted natural colour- Annatto.Butter is used for Sweet Making, Confectionary, Ghee Making. It's the best ingredient for making Ghee.
Available in 100 gm and 500 gm packs, Vimal Dairy Butter is produced under totally hygienic conditions using Vimal Dairys wholesome milk.
It's Delicious. It's Creamy. And it's so easy to spread.