It is preferable to use this product within 18 months ofthe manufacture date.
Shelflife
Keep in a cool, dry place, away from sunlight, exteriorwalls and floor.
Storage
DMC- direct microscopic count: max 100 m
E. Coli: < 3 cfu / g
Salmonella: absent / 500 g
Coliform: < 10 cfu / g
Total plate count: 10 000 / g (< 50 000 cfu / g)
Microbiologicalanalyses
Low Heat: >6,0 mg / g unden whey.prot.
Mediumheat: 1,5 6,0 mg / g unden whey.prot.
Hight heat: < 1,5 mg / g unden whey.prot.
High heat heat stable: < 1,5 mg / g unden whey.prot / stable 30 min 120
Skim Milk Powder (CANADA)
Delivery Time: | 2-3 weeks |
Package: | 25 kg (55 lb) bags made up of 4 paper folds and aseparate inside bag made of 3 mil. thick polyethylene and eithertied gooseneck with a rubber band or heat sealed. Bagsstacked on pallets (50 per pallet).1 100 kg big bag |
Supply Ability: | 500 Metric Ton per Month |
Minimum Order Quantity: | 50 Metric Ton |
Payment Terms: | L/C,T/T,Western Union |
Place of Origin: | Canada |
Shelf Life: | 18 months recomended |
Type: | Dried Skimmed Milk |
Category: | Milk Powder |
raymackon@gmail.com COLOUR: Natural white, - FLAVOUR: Mild, fresh natural coconut flavor - FOREIGN : Matter free from foreign matter. - MOISTURE : 1.*0% Max (High fat) 2.*2% Max(Low fat) - FAT CONTENT: *5% Min +/- 5% (High fat) *2% Min +/- 5% (Low fat) - FFA (Free Fatty Acid) : ...
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