high quality vegetable oils to give a smooth plastic texture over a wide range of temperatures.
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White gold Pastry Margarine is specially formulated for the preparation of Danish type puff pastries and Croissants.
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White gold Pastry Margarine has good plasticity and does not crack during sheeting or lamination.During sheeting,
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this margarine spreads evenly between the layers,allowing the dough to be sheeted easily without cracking.This thus
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gives the baked products good layered structure and thus imparts crispiness and flakiness to the finished products.
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White gold Pastry Margarine packing in 10kg or 20kg carton. The margarine is sliced into 1 kg, 2kg, 2.5kg or 5kg
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sheets or blocks. All sliced sheets and blocks are individually wrapped in waxed paper.
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