Instant Dry Whole Milk

Bags of 25kg.

Package

The instant dry whole milk is be fortified with Vitamins A and D, by the wet process in such a manner as to assure even distribution of the vitamins at the rate of not less than 400 International Units (IU) of vitamin D and 2000 (IU) of vitamin A per 100gm of the reconstituted product within limits of good manufacturing practice. The vitamin fortification requirements are met if reasonable overages, within limits of GMP, are present to ensure that the required levels of vitamins are maintained throughout the expected shelf life to the food under customary conditions of distribution. Instant dry whole milk should contain 2000-5000 I.U. of Vitamin A per 100gm.

Level of Fortification

(a) Milk fat -- Not more than 28.5%.
(b) Moisture -- Not more than 4.5% (as determined by weight of moisture on a milk solids not fat basis).
(c) Bacterial Estimate -- Not more than 30,000 per gram standard plate count.
(d) Direct Microscopic Clump -- Not more than 40 million per gram.
(e) Scorched Particles -- Not more than 15.0 mg.
(f) Solubility Index -- Not more than 0.1 ml.
(g) Oxygen Content -- Not more than 3 percent.
(h) Dispersibility -- Not less than 85.0 percent.
(i) Antibiotics -- Negative.
(j) Coli form -- Not more than 10 per gram.
(k) Vitamin A -- Not less than 2000 International Units (IU) of Vitamin A per 100gm of the reconstituted product.

Commodity Specifications

Instant Dry Whole Milk