Full milk powder

High quality full milk powder, produced in Baltic states, including in Latvia. Product fits to all EU and National quality and health requirements, producers are certified.
Moisture: max 4%
Fat content: min 26 %
Solybility: max 1,0
Acidity: 0,15 max
Ph: 6,5 - 6,7
Lactose: max 39%
Protein: min 26%
Scorched particles: A or B
Radioactivity: 50 Bq/kg max
Total bacterial count: 10 000 g max
Coli forms: max 10 in 1 g
E. coli: max 10 in 1 g
Enterobacteriaceae: max 10 in 1 g
Staphylococcus coagulate positive: absent in 0,1 g
Salmonella: absent in 25 g
Listeria monocytogenes: absent in 25 g
Yeasts: max 10 in 1g
Moulds: max 50 in 1 g
Taste, smell: distinctive
Color: white and slightly yellow
Antibiotics: absent
Ash: max 6,5%

Packaging: multiply paper bags with poly inner liner, each bag 25 kg net or big bags approximately 800 - 1000 kg netto.

We can offer huge quantities.

High quallity full milk powder from Baltic states, fits all EU and National health and quality requirements.