Canadian Skim Milk Powder

WPN(Low Heat) not less than 6.0 mg/gm

WPN(Medium Heat) between 1.51 and 5.99 mg/gm 

WPN(High Heat) not more than 1.5mg/gm 

Yeast and mould count: less than 10/g  

S.aureus: less than 5/g(coagulese positive)

E.coli: les than 1/g

Salmonella: Absent 50 g

DMCC: 100 Million max

Sediment Disc: 2 max

Standard plate count: 10.000 per g max

Solubility Index: 1.0 ml max

Acidity: max: 0.15% min: 0.11 

Protein: 34% minimum

Moisture: 4.0% max

Fat : 1.2% max

SKIM MILK POWDER
Milk in powdered form is obtained through the spray drying process. It has a uniform composition and colour, f