25 KG Double-ply plastic lined barrier, Paper Sack. (PRINTED). Particularly designed for milk powder to International Standard.
24 months (Stored in cool place)
% Lactic Acid | 0.15% |
Antibiotics | Absent |
Colour | Creamy yellow |
Flavour | Natural Dairy Cream |
Solubility | < 0.3 ML 98% |
South America
Vitamin B6 (mg) | 0.36 |
4.03 | |
Vitamin A (RE) | 8 |
Vitamin D (IU) | 3.34 |
Vitamin E (mg) | 0.22 |
Vitamin C (mg) | 6.8 |
Folate (ug) | 50 |
Niacin (mg) | 0.95 |
Pantothenic Acid (mg) | 3.5 |
Riboflavin (mg) | 1.55 |
Thiamin (mg) | 0.41 |
Min & Max Range | Typical | |
Standard Plate Count | <10 000 | <1000 |
Coliforms 0.1 gm | Absent | Absent |
Salmonella 375 gm | Not detected | Not detected |
Staphylococci / gm | Absent | Absent |
Listeria | Neg in 5 gm | Absent |
E Coli 1.0 gm | Negative | Negative |
Yeast and Mould | <50 | <10 |
List of the average content per 100g of powder
Min & Max Range | Typical | |
Fat | max 24 - 28 % | 26.00% |
Moisture | max 5.0 % | 2.50% |
Protein (based on 6.25Nitrogen) | 23 25 % | 24% |
Total Carbohydrate | min 48 % | 51.50% |
Energy Value (Kj | 2000 2200 | 2120 |
Lactose | 36 - 38 | 36.00% |
Ash | max 6.0 | 5.60% |
Milk Solids (Cows Fat only), Milk Solids Non Fat, Vitamins.
Drinking flavoured milk, ice cream, yogurt, chocolate, confectionary, bakery.
Disperses well in cold and warm water. Ideal for yogurt preparations.
DairyCream FCMP 26/24 is a highly nutritious full cream milk powder. Having only butterfat / cows fat added it is surely the healthiest and most competitively priced FCMP on international markets presently.
26% Fat & 24% Protein
Disperses well in cold and warm water. Ideal for yogurt preparations
Packaging: | Bulk |
Type: | Dried Whole Milk |
Category: | Milk Powder |