Roller Dried Full Cream Milk Powder - 26%

Roller Dried Full Cream Milk Powder - 26%Code: DIP011 Produced from fresh, high quality, full fat milk by a roller-drying process. Compositional Information Specification Typical Value Moisture - % max 3.5 3.2 Butterfat - % min 26.0 26.2 Free Fat - % of total fat >70.0 72.0 Protein - % min 26.0 26.5 Lactose - % min 38.0 39.0 Ash - % max 6.0 5.9 Scorched Particles - Disc A/B A Solubility Index - ml max 8.0 6.0 Titratable Acidity - % max 0.15 0.11 Colour Cream/White Cream/White Flavour Pleasant Pleasant Microbiological Data Total Plate Count - /g max 5000 100 Coliforms - /g Negative Negative Staphylococcus (Coagulase Pos.) - /0.1g Negative Negative Salmonella - /25g Negative Negative A more detailed specification can be agreed with the customer Packaging Multi-ply paper sacks with polyethylene liner, net weight 25kg Storage Store product under cool and dry conditions. It should not be exposed to direct sunlight or strong odours Transport Milk powder can be trasported in 20 foot containers in 16 - 17 tonne loads. In a 40 foot container the load is 20 - 22 tonnes Shelf Life Approximately 6 months from date of production when stored under appropriate conditions Applications Chocolate including converture and fillings Confectionery

Roller Dried Full Cream Milk Powder - 26%