An indispensable ingredient in most Southeast Asian cooking -- is not the liquid inside a coconut. It is made by soaking the grated flesh of a coconut in hot water or scalded milk, then straining the combination. Coconut milk is classified as thick, thin, or coconut cream. Thick coconut milk is the result of the first soaking and squeezing. If this milk is refrigerated it separates, and the top layer is the cream. Thin coconut milk is what is produced when one steeps the coconut meat a second time and then strains. Canned coconut milk, which is mostly quite good, separates naturally.
An indispensable ingredient in most Southeast Asian cooking -- is not the liquid inside a coconut.
Packaging: | Can |
Type: | Dried Whole Milk |
Category: | Milk Powder |
We have selected premium Coconut then take it into spray-dried process in order topreserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly sweet, real taste of coconut with ...
Come From Thai Foods Product International Co.,Ltd
Coconut with Milk Powder Beverage We have selected premium Coconut then take it into spray-dried process in order topreserve, extend shelf life. After that blending it with other raw materials in powder form in order to make it more convenient for export. You can get slightly ...
Come From Thai Foods Product International Co.,Ltd
We are a manufacturer of fresh coconut cream spray dried 45-50% fat into powder with the aim to save space and energy consumption for long term storage. It is highly concentrated and used in variety of foods such as curries, confectionery, desserts, doughnuts, puddings, ...
Come From Thai Foods Product International Co.,Ltd