Industrial Milkpowder
Product Details
AVERAGE CHEMICAL ANALYSIS
Butterfat 1.25% Max.
Protein 35.5% Approx.
Lactose 51.0% Approx.
Minerals 8.5% Approx.
Moisture 4.0% Max.
Titratable acidity 0.15% Max.
Solubility 0.5 ml ADPI
Sediment Disc A/B ADPI
MICROBIOLOGICAL ANALYSIS
Total plate count 50.000/g Max
Coliforms Absent 0.1g
Enterobacteriae Absent 1g
Product Spray dried Skimmed Milk Powder ADPI Extra Grade
Type 1.25% Fat
- Model Number:1.25% Fat
- Category:Milk Powder
- Country:Netherlands
- telephone:31-341-554908
| Model Number: | 1.25% Fat |
| Category: | Milk Powder |
