Full cream milk powder, quality ADPI Extra grade
Fat: Min. 26 %
Moisture: Max. 4 %
Titratable acidity: Max. 0,15 %
Solubility index: Max. 1.25 ml
Scorched particles: Max. Disc B
Protein in dry matter: Min. 25 %
Total plate count: Max. 50 000/gr
Salmonella: Absent in 25 gr
Coliform: Absent in 0,1 gr
Antibiotics: Absent
Radioactivity: Max. 50 Bq/kg
Full cream milk powder, quality ADPI Extra grade
Minimum Order Quantity: | 25 Metric Ton |
Brand Name: | Balford |
Place of Origin: | Ukraine |
Packaging: | Bag |
Type: | Dried Whole Milk |
Category: | Milk Powder |