Unsalted Butter 2820

D.     E. Coli ab0.3MPN/g (absent)

C.     Salmonella absent per 25gr

B.     Yeasts and modules max 50 per gr.

A.     Coliforms 0.3MPN/g absent

SPECIFICATION/MICROBIOLOGICAL

I.          Radio Activity (Cs137) Content in butter less than 10bq/kg

H.       Melting Interval 30-36 ⁰C range

G.       Peroxide 1 m.eq perkg. max

F.        Acidity expressed as Lactic Acid 0.35gram/100grams max

E.        Polenske Index 1.5-3.7 range

D.       Saponification Value 210-235 range

C.       Idoine Index 33-43 range

B.       Moisture and Milk solids total not more than 20 pct

A.       Pure Fat not less than 80 pct

SPECIFICATION/CHEMICAL

F.      Taste pure, mild acid, not rancid

E.      Expiry date 18 months after production date. Not older than 30 days from the date of shipment. All packages bear production and expiration date.

D.     Colour and smell natural.

C.     Butter will be manufactured with cows milk.

B.     Colour light yellow to yellowish white.

A.     Unsalted Butter for human consumption.

COMMODITY SPECIFICATIONS

UNSALTED BUTTER 2820

Colour and smell natural.