Milk Fat
Product Details
in drums:tins: up to 12 months at max.temp.+10oc
Shelf live: in carton: up to 12 months at max.temp. -15 to 20oc
Export cartons containing one tin5nitrogen flushed)of 16 kgs or 20 kgs net.
Steel drums(nitrogen flushed)of 200 or 210 kgs net.
Export catons poly-liner of 25 kgs
Yeast and moulds: max 10/g
Salmonella: Nil
Coliform: Nil in 1 g
Total plate count: max. 100/g
Energy: 3755KJ/100g
Lodine value: 27-38
Cu: max. 0,05ppm
Peroxyde value: max. 0,2
Free fatty acids: max. 0,3%
Moisture: max. 0,1%
Fat: 99,5%
We dispose from our dairy-farm of anhydrous milk fat,produced from fresh cow milk,which is separated and desinfected with the following specifications:
Anhydrous milk fat
- Type:Fresh Milk
- Kind:Whole Milk
- Packaging:Drum
- Type:Whole Milk
- Category:Milk
- Country:France Metropolitan
- telephone:33-297-376590
| Type: | Fresh Milk |
| Kind: | Whole Milk |
| Packaging: | Drum |
| Type: | Whole Milk |
| Category: | Milk |
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