Product description: Butter produced from fresh sweet cream which has been pasteurized, churned and worked in continuous butter making machines. Unsalted butter is uniform in composition, light yellow in color with a clean nutty flavor typical of butterfat. Ingredients: Milk-fat, Vitamin E, milkPhysical: Appearance Light yellowOdour / taste Typicl clean ButterTexture Smooth and evenChemicalSalt Content: 0. 05% maxFree Fatty Acid: 0. 3% Fat Content: 83% minMoisture & Volatile: 16. 0% maxPeroxides Value: 0. 6meqo2 / KGMelting point: 28~31 degreeCurd: 1% maxMicrobiological: Product is microbiologically safe and complies with China Export Consumer Foods Quality Standards. Total Plant Count: 200 / 100gMaxColiforms: 30 / 100gMaxSalmonella: NilPathogenic Bacteria: NilPacking: 18kg / Plastic pail 15kg / 25kg / cartonStorage: Best stored in clean, dry, conditions at-18 degrees C, free from foreign odorsShelf-life: Best used within 18 months
Product description: Butter produced from fresh sweet cream which has been pasteurized, churned and
Supply Ability: | 900 tons |
Minimum Order Quantity: | 50 tons |
Payment Terms: | L/C,T/T,D/P |
Port: | Main Port |
Fob Price: | US$Special Offer 1630Main Port |
Style: | Unsalted Butter |
Model Number: | Unsalted Cream Butter 816 |
Type: | Cream Butter |
Category: | Butter |