Non-dairy creamer for ice cream
Product Details
Conservation: Keep the products in dry, aired and cool place( temperature less than 30 degree).
Packing: Multiwall paper bag lined with polythene bag of 25kg net weight or as per customer's requirement.
Lead: 1.5ppm max
Arsenic: 1.5ppm max
Salmonella: Negative per 25g
Coliforms: 90/100g max
Total Microbe: 10000/g max
Wettability: 15 sec.
Moisture: 5% max
Protein:1.0-6.0%
Fat: 20-60%
Technical Data:
Glucose syrup, Vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent
Raw materials:
D. To add content of protein, making ice cream more nutritious
C. To make the ice-cream more exquisite, avoiding forming big ice crystal
B. To improve the ability of anti- melting.
A. To increase the expansion ratio of ice cream in processing
Applications:
Non-dairy creamer for ice cream a white or yellow powder with excellent fluidity and stability. It can increase ice cream smoothness and whiteness
Non-dairy creamer for ice cream is a white or yellow powder with exellent fluidity and stability.
- Place of Origin:China (Mainland)
- Processing Type:Raw
- Form:Powder
- Category:Other
- Country:China (Mainland)
- telephone:86-311-87830068
| Delivery Time: | 20 days |
| Package: | 25kg in multi-walled craft paper bag with polyethylene liner;16MT (640 bags) / 20' FCL;25MT (1000 bags) / 40' FCL |
| Supply Ability: | 2000 Ton per Month |
| Minimum Order Quantity: | 16 Ton |
| Payment Terms: | L/C,T/T |
| Place of Origin: | China (Mainland) |
| Processing Type: | Raw |
| Form: | Powder |
| Category: | Other |
