full cream milk powder

Origin: Inner Mongolia, People's Republic of China.

MOQ: 32 tons

Storage: Keep in shade, dry and well ventilated place

Shelf life: 12 months under normal temperature and sealed.

               normally we can load up 16 tons (640 bags) to a 20ft container fully without pallets, and 25 tons (1000 bags) to a 40 ft.

Packing: 25kg net weight, inner plastic lining with outer multiple kraft paper bag;

Pathogenic germs                              Absent

Yeast & Moulds                                 50 cfu/g max

Coliforms                                          90 MPN/100g             

Total plate count                              10 000/g max

3. Bacteriological characteristics

Antibiotic                                       Negative

Insolubility index                           0.5ml max

Reconstituted Lactic Acidity,^oT      18 max

Scorched particles                             B

Moisture                                          4% max

Protein                                34% min of milk solids-non-fat

Fat                                                  26% min

2. Chemical characteristics:

Flavour & odour          Free from rancid, tallowy or other objectionable flavours & odours

Colour                         White to creamy white

1. Physical characteristics:

Specifications of Full Cream Milk Powder

We are a stable supplier of full cream milk powder. Our products boast high quality with competitive market price .