Scamorza Cheese

The scamorza cheese is a typical italian cheese. It's a very firm, slightly salty mozzarella like cheese. Packaging of scamorza cheese: Scamorza cheese tied in pair or individually sold. Scamorza - ingredients: Pasteurized cow's milk, milk-rennet, salt, dairy ferments. They can be singularly vacuum packed if requested by the customer. Scamorza cheese formats:250 grams or 350 grams. Scamorze, which contains about 44 percent milk fat, has a creamy white color and a mild, nutty flavor. It's sold in small ovals or gourd shapes and can be smoked. Scamorza cheese is chewier than mozzarella and not as moist. Scamorze can be used in much the same way as mozzarella generally as a table cheese or in cooking.